Wind blew but fire stood

Making lunch took some work for Alejandro Gonzales Qquerar, a farmer and father of four children in Peru.
First, he needed to dig a hole in the ground. Then he would place wood and stones into the hole and light a fire. When the flames caused the stones to turn red and then black, he would throw some potatoes on top of them. After that, he would cover the potatoes with dirt and cold rocks, which would put out the fire. The potatoes would bake in the hot earth and, after about 20 minutes, they…

Read on Adventist News Network